Elderberry Soda Recipe
Let’s dive right into a delightful secret of the culinary world – a tantalizing fusion of health and taste, an enthralling elixir brimming with benefits – the elderberry soda recipe. These precious purple berries, known for their complex and tangy flavors, come from the elder tree, a delightful wonder of Mother Nature, with a history that traces back to the ancient Celtic and Native American cultures. This particular recipe not only quenches your thirst, it also provides a unique blend of sweet, tart, and slightly fizzy flavors, making it a delightful treat, particularly in the shimmering rays of the summer sun. Savor every sip while reaping the tremendous health benefits that elderberries offer.
Ingredients
- 1/2 cup of dried elderberries.
- 1 cup of honey or any other sweetener to your preference.
- ½ cup of lemon juice.
- 1 tablespoon of ginger grated.
- 1 gallon of filtered water.
- 1 cup of ginger bug or equivalent soda starter culture optional.
Instructions
- Begin by placing the dried elderberries, sweetener, and filtered water in a large pot.
- Gradually bring the mixture to a boil, then allowing it to simmer for around 45 minutes.
- Stir in the freshly squeezed lemon juice and grated ginger to check off the next step.
- Strain out the elderberries and let the liquid cool.
- Once it reaches room temperature, add the ginger bug or soda starter, gently stirring it in.
- Pour the mixture into flip cap bottles and allow to ferment for about 3-5 days at room temperature.
- Finally, refrigerate the bottles, opening periodically to release any built-up pressure.
Notes
Let’s put a little zing into your elderberry soda preparation journey. For an extra punch, consider adding some fresh herbs such as mint or basil during the boiling process. If you like your soda extra fizzy, allow your brew to ferment for a bit longer. Remember to open the bottles periodically to avoid any soda geysers! Also, diligent sterilization of the bottles will prevent any unwanted wild yeast or bacteria.