Elderberry Jam with Honey Recipe
There’s simply something divine about the way the sweetness of honey pairs with the unique tart flavor of elderberries. Our journey today is towards a delightful culinary creation – elderberry jam with honey. This magnificent mixture is no mumble-jumble; it’s a versatile condiment that adds a flavorful twist to your breakfast toast or afternoon tea. Brace yourselves as the route to creating this superb spread is strewn with spoons of sweetness and sprinklings of satisfaction.
Ingredients
- 5 cups of ripe elderberries
- 4 cups of raw honey
- Zest of a lemon
- 1 tablespoon of lemon juice
- 1 pack of fruit pectin
Instructions
- Start by washing your elderberries thoroughly.
- Using a large saucepan, combine elderberries, honey, lemon zest, and lemon juice.
- Cook this mixture over medium heat, stirring it frequently until it starts to boil.
- Add the fruit pectin to the mix, stirring well to ensure it’s blended properly.
- Continue cooking the mixture, constantly stirring for about 15 minutes.
- After achieving your desired jam consistency, remove the saucepan from heat and let it cool.
- Sterilize your canning jars before pouring your elderberry jam in, and seal them properly.
Notes
For a thicker consistency, you can add more pectin.
For even dispersion of the honey and pectin, heat them slightly before adding to the berries.
You can replace lemon zest with a dash of cinnamon or vanilla for a flavor variation.
For even dispersion of the honey and pectin, heat them slightly before adding to the berries.
You can replace lemon zest with a dash of cinnamon or vanilla for a flavor variation.