Elderberry Apple Cobbler Recipe
Who doesn’t crave a cozy, comforting treat on a cool autumn evening? And what could possibly cater to that craving better than the irresistible flavor combination of tart apples and richly hued elderberries baked into a heartwarming cobbler? This Elderberry Apple Cobbler recipe, teeming with elderberries that are ripe with potency and pleasurable piquancy alike, and apples laden with a natural sweetness that is second to none, is your ticket to savoring a fabulous, fruity feast.
Ingredients
- 2 cups of elderberries de-stemmed and washed
- 3 large apples peeled, cored and diced
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- Juice of one lemon
- 1 cup all-purpose flour
- ¼ cup brown sugar packed
- ¾ cup salted butter chilled and diced
- Half a teaspoon of cinnamon Optional
Instructions
- Now that you’ve gathered your ingredients, let’s dive into the step-by-step process to prepare this splendid Elderberry Apple Cobbler:
- Preheat your oven to 375°F (190°C) and grease a deep baking dish.
- In a large bowl, blend the elderberries and apples with granulated sugar, cornstarch, and fresh lemon juice. Set aside and let it sit for about 10 minutes.
- In another bowl, mix the flour, brown sugar and, if you wish, cinnamon together. Rub the chilled butter into the flour mixture until it resembles coarse crumbs.
- Evenly distribute the fruit mixture at the base of your greased dish, top it off with the crumbled flour mixture, and bake for about 35 to 45 minutes until the top layer becomes a glorious golden hue.
Notes
Looking to spruce up this recipe to suit your palate? Consider adding a sprinkle of vanilla extract or a dollop of whipped cream for a more luxurious taste. For a vegan twist, swap the regular butter with a plant-based alternative. Just remember, the key to any recipe lies in quality ingredients and a healthy dollop of love.