Welcome, foodies, home chefs, and all lovers of delectable jam! In today’s post, we’re embarking on an exceptionally flavorful adventure with the celebrated James Wong Elderberry Jam recipe. Imagine a luscious combination of sweet and tart, a robust burst of elderberry delight that not only revitalizes your taste buds but also contributes to a healthier, happier you.
Ingredients List
Before diving headfirst into this culinary exploit, gather all your fresh ingredients. Remember, a great meal starts with excellent ingredients.
Here’s what you’ll need:
- A heaping handful of fresh Elderberries (approximately 1kg)
- Refined Sugar (500g, consider coconut sugar as a healthier alternative)
- One freshly squeezed lemon
Instructions
First, rinse your elderberries thoroughly and pat them dry.
Place the elderberries in a pot, add the sugar and lemon juice. The lemon not only enhances the jam’s flavor but also acts as a natural preservative.
Allow the mixture to simmer on low heat until the sugar has dissolved completely. Stir regularly to prevent any sticking.
Once the sugar has dissolved, increase the heat and let the jam boil for approximately 10 minutes.
After 10 minutes, set your homemade James Wong Elderberry jam aside to cool. Once it’s room temperature, transfer it to a sterilized jar and voila, your elderberry jam is ready to serve!
Cooking Time & Servings
This recipe requires 15 minutes of active preparation and around 20 minutes of cooking time. With these measurements, you’ll yield about 500 grams of delicious, homemade elderberry jam.
Nutritional Information
Every mouthful of this James Wong Elderberry jam marvelously combines delightful taste and considerable health benefits. Elderberries are known for their high antioxidant levels, making this jam a healthier alternative to commercially produced ones. On average, each 100-gram serving holds:
- Calories: 220
- Fat: 0g
- Carbohydrates: 55g
- Protein: 1g
Tips and Tricks
For an even more flavorful spin on this classic recipe, consider adding a vanilla pod or a sprinkle of cinnamon to your cooking pot. If you’re following a low-sugar diet, replace regular sugar with a natural sweetener like Stevia.
In conclusion, this recipe not only tantalizes your taste buds but also…
…presents an easy and scrumptious way to integrate natural antioxidants into your meal plan. So roll up your sleeves, pull out the pot and unleash your culinary prowess with the James Wong Elderberry Jam recipe. We’d love to see your kitchen creations! Share pictures, experiences, and questions in the comments section.
Frequently Asked Questions
What other fruits can I combine with elderberries in this recipe?
You can try combining elderberries with apples or blackberries.
How long can I store my homemade elderberry jam?
If stored in refrigerator, your elderberry jam can last approximately 6 months.
I don’t have fresh elderberries. Can I use dried elderberries?
Yes! Just ensure to rehydrate the berries in water before using them in the recipe.
Can I use this jam in baking?
Absolutely! It will add a delightful flavor to your baked goods.
Are elderberries healthy?
Yes, elderberries are known for their high levels of antioxidants and are associated with numerous health benefits.
So, what are you waiting for? Let’s embark on this sweet journey together and explore the delectable world of elderberry jam-making. Happy cooking!
