Indulge in the delicious decadence of elderberry syrup, a sweet and flavorful delight that’s as easy to make as it is mouthwatering. This fantastic elderberry syrup recipe with sugar blends the distinct earthy taste of elderberries with the classic sweetness of sugar, resulting in an irresistible homemade syrup that’s perfect for brightening up breakfasts, desserts, and everything in between. It’s a family-friendly favorite that’s been passed down through generations, a testament to the timeless appeal of its tantalizing sweetness.
Ingredients List
Unravel this epicurean elixir with these simple ingredients:
– 3 cups of fresh elderberries (or 1 cup dried elderberries)
– 1 cup white sugar
– 1 cup water
– The juice of one lemon (optional)
Instructions
Turn your kitchen into a gourmet goldmine by following these steps:
1. Start this adventure by placing the elderberries and water into a saucepan. Heat the mixture slowly, bringing it just to a simmer and allowing the berries to soften.
2. Next, mash the berries to let out their juices. Do this gently, to ensure the seeds remain intact.
3. Add sugar to the saucepan, stirring it into the mixture until it completely dissolves.
4. Allow the mixture to simmer for 20-30 minutes, or until it thickens into a syrup-like consistency.
5. Finally, strain the mixture into a clean jar, pressing down on the elderberries to extract every drop of their delicious juice.
Cooking Time & Servings
The total cooking time for your elderberry syrup recipe with sugar is approximately 45 minutes. This recipe yields about 1.5 to 2 cups of syrup, depending on the juiciness of your elderberries.
Nutritional Information
Elderberry syrup is more than just a tasty treat; its nutritional benefits make it a health-boosting powerhouse. Packed with antioxidants, elderberries are a great source of vitamin C and can support a healthy immune system. The sugar, while adding a delightful sweetness, also provides valuable carbohydrates for quick energy.
Tips and Tricks
Making elderberry syrup recipe with sugar can be even more enjoyable with these handy tips:
– Feel free to experiment with your sweetener. Honey can be a wonderful, natural substitute for sugar.
– Remember that homemade elderberry syrup can be stored in the refrigerator for up to a month.
In Conclusion
As we bring this culinary journey to a close, remember that the sweet allure of elderberry syrup with sugar not only tantalizes your taste buds but also serves as a gateway to the endless culinary possibilities. So why not dabble in the delicious delight that is elderberry syrup, and discover a new favorite that you’ll want to share with everyone?
Frequently Asked Questions
Q: How long can I store homemade elderberry syrup?
A: When properly stored in a refrigerator, homemade elderberry syrup can last for up to a month.
Q: Can I use dried elderberries in this recipe?
A: Absolutely! Dried elderberries are a great substitute if fresh ones are not available.
Q: Can I substitute the sugar with another sweetener?
A: Yes, you can substitute the sugar with your preferred sweetener. Many people use honey as a natural alternative.
Q: How can I use elderberry syrup?
A: Elderberry syrup can be used in a variety of ways. It’s excellent drizzled over pancakes, poured onto a fruit salad, or mixed into yogurt.
Q: Can I freeze elderberry syrup?
A: Yes, you can freeze elderberry syrup in an airtight container for up to a year, although it tastes best when consumed fresh.
Remember, creating an elderberry syrup recipe with sugar is not just about feeding the body, but also about nourishing the soul. Enjoy the process, relish the outcome, and do share your syrupy successes with us!
