Lean in, lovely readers, as we delve into the delightful domain of the tantalizing treat that is the elderberry scones recipe! A jewel of the forest, elderberries weave a sweet magic into every dish, and in combination with humble scones, they create a harmony of flavors that’s as comforting as a warm blanket on a cold night. It’s an age-old recipe, passed down through generations, much like a precious family heirloom, carrying with it not just the taste of the elderberries, but also the memories of shared meals and mirth.
Ingredients List
Brace yourself for a beautiful journey of baking, where you’ll need:
-3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup unsalted butter
- 1 egg
- 1/2 cup milk
- 1/2 cup elderberry jam
Instructions
With ingredients at the ready, prepare for the step-by-step guide to scone supremacy.
- Begin by setting your oven to a cozy 375 degrees Fahrenheit, allowing it time to reach the desired temperature.
- In a large bowl, combine the flour, baking powder, baking soda, salt, and sugar as if introducing dear old friends.
- Introduce the chilled butter to the mix, merging them until it mirrors coarse breadcrumbs.
- Stir in the milk and egg gracefully and gradually, crafting a soft dough.
- Generously dust your surface with flour and roll out the dough, pressing them tenderly with your fingertips to about an inch thickness.
- Paint a thick layer of elderberry jam over them, telling tales and adding texture.
- Cut the scones using a circular cutter and transfer them onto your baking tray lined with parchment paper.
- Allow them to bake beautifully under the warmth of your oven for 15-20 minutes or until golden brown.
Cooking Time & Servings
Believe it or not, in just 35-40 minutes, you can serve up a batch of these tantalizing treats to a table of eight.
Nutritional Information
In a simple plate of Elderberry scones, you’ll not only find a plethora of flavors, but also an orchestra of nutrition singing to your health. Each serving harbors only 350 calories, packed with 7 grams of protein, 14 grams of fat, and 50 grams of carbohydrates, it’s a recipe that satisfies your cravings and considerations of health in one fell swoop.
Tips and Tricks
To up the ante, you might want to add a zing of lemon glaze over your scones or serve them with clotted cream for an extra layer of indulgence. Should your diet require substitutes, almond milk and coconut oil work just as beautifully, giving you the goodness of the elderberry scone with a twist.
As we bring this culinary journey to a close, remember that…
Baking is not just about churning out a dish but feeling the energy, excitement, and love that goes into it. These elderberry scones are a testament to that. So go ahead, don your apron and get baking. Share your elderberry scones on social media, using the hashtag #BakingWithElderberries, and let’s create a community of elderberry enthusiasts. Feel free to ask queries or share the hiccups you faced.
Frequently Asked Questions
Can I use fresh elderberries instead of elderberry jam?
Sure, make sure to stew them in a bit of sugar first.Can I make these scones gluten-free?
Absolutely, use gluten-free flour as an alternative.I’m vegan. What can I use instead of milk and egg?
Almond or soy milk works well, and flaxseeds soaked in water can replace egg.Can I make these scones in advance?
Indeed, they store well in an airtight container.Could I freeze the dough for later use?
Yes, wrap the dough in plastic wrap and freeze it.
And there you have it, fellow culinary adventurers. A dance with elderberry scones awaits you in the kitchen. Can you hear the call?
