Edible elegance is epitomized in the elderberry pie. This traditional staple, with its characteristic tart yet sweet flavor, is a culinary capstone that promises an unparalleled mouthwatering experience. My grandmother once told me stories of how she would pick elderberries from the backyard and make pies, her eyes twinkling with joy. This elderberry pie recipe elicits the same gleaming bliss every time.
Ingredients List
To recreate this mouthwatering masterpiece, you’ll need:
– 4 cups fresh elderberries
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1 teaspoon lemon juice
– 1 tablespoon butter, cut into small pieces
– Pie dough for a double crust pie
– Milk and sugar for topping
Please ensure that your elderberries are ripe for the picking: large, juicy, and bursting with flavor.
Instructions
1. Start by preheating your oven to a lofty 375 degrees Fahrenheit, setting the stage for culinary magic.
2. Sweet euphoria begins with your crust. Roll out half of your dough and gently fit it into a 9-inch pie dish.
3. Now, the elderberry elixir. Combine elderberries, sugar, cornstarch, salt, and lemon juice in a bowl. Stir until your berries blush with sugary delight.
4. Pour this delightfully tart mixture into your prepped pie dish, and spread those butter pieces across the top.
5. Then cover your concoction with the remainder of your pie dough, pinching the edges firmly together, and slice small vents in the top.
6. Finish by brushing the top with milk and sprinkling sugar over it, coaxing that golden-brown finish to the fore.
7. Finally, place your pie in the preheated oven and let it bake for about 50 minutes, until the crust is invitingly golden and the filling bubbling blissfully.
8. Allow your pie to cool before gobbling this tantalizing treat.
Cooking Time & Servings
This recipe caters for 8 servings, and takes around 70 minutes from start to finish, including preparation and baking time.
Nutritional Information
Elderberry pie isn’t just an indulgence – it’s a trove of nutritional values. Each slice boasts the goodness of elderberries, brimming with antioxidants and vitamins. Here’s a rough guide to the nutritional content per serving:
– Total calories: 280
– Grams of fat: 10
– Grams of carbohydrates: 45
– Grams of proteins: 2
Tips and Tricks
Transform your baking experience with these handy tips:
– If you find fresh elderberries, large and luscious, you’ve struck gold. If not, frozen ones work just as well.
– Elevate the elderberry flavor with a sprinkle of cinnamon or nutmeg.
– To avoid a soggy pie bottom, blind bake the bottom crust for about 10 minutes before adding the elderberry filling.
Finally, as this dish comes together, it serves as a testament to the charm and simplicity of age-old baking techniques that cater to modern palates.
We would love to hear your elderberry pie escapades and see your baking victories. Don’t hesitate to share your recipe renditions or ask any queries.
Frequently Asked Questions
What if I can’t find fresh elderberries?”
Frozen elderberries can be a great substitute. Just let them thaw before using them in your recipe.
Is there a vegan alternative for this recipe?
Absolutely! Simply substitute the butter with a vegan alternative and use a vegan pie dough.
How do I store leftover Elderberry Pie?
Cover your pie with plastic wrap or aluminum foil and refrigerate. It should stay fresh for up to 4 days.
Can I use a store-bought crust?
Sure! If you’re in a pinch, a store-bought crust can save time without compromising too much on taste.
What goes well with Elderberry Pie?
Elderberry pie pairs well with a scoop of ice cream or a dollop of freshly whipped cream.
Happy baking and bon appetit! Enjoy the fruits of your labor as you relish in the distinctive tart yet sweet flavor of this bewitching, tantalizing, and delectable elderberry pie recipe.
