There’s a humble, all-natural food that’s been sweeping across the eager epicurean environment recently – revealing a luring lure to those in search of sweet, satisfying sustenance. Say hello to the enchanting elderberry jam with honey recipe. But beware, once you whiff its aromatic allure, there’s no turning back. If you’re someone who relishes in the fusion of traditional fruits with the comforting sweetness of honey, this is a straight-up soul stirrer. Herein lies a unique recipe, a journey in itself, bringing together the untamed tanginess of elderberries and the mellifluous magic of honey.
Ingredients List
Ready to embrace the fiery fiesta of flavors? Gather the following spell-bounding ingredients:
- 1 kg fresh elderberries
- 700g organic honey
- Juice of 2 lemons
- Zest of 1 lemon
Inside tip: If elderberries are off the season radar, frozen ones can make an apt alternative.
Instructions
Navigating through this culinary path is as much an adventure as it’s a cakewalk. Just follow these headway steps to land in the paradise of tastes:
- Start by rinsing the elderberries gently under cold water.
- Wallow them into a large pan, simmer on low flame until they surrender their juices, stirring occasionally.
- Pour in the lemon juice and stay patient as flavors fuse.
- Gradually incorporate honey into the mixture, stirring with sweet aspirations.
- Add the grated lemon zest and let the simmering sauce breathe out dreamy flavors.
- Sterilize your jars while the jam thickens, then fill them up with the hot jam.
Cooking Time & Servings
This concoction takes a gentle simmer of 60 minutes and yields 4 medium-sized jars of vibrant, vivacious elderberry jam with honey.
Nutritional Information
Blending the goodness of nutritious elderberries with flavorful honey, this recipe doesn’t just feed your taste buds, but boosts well-being too. Packed with vitamin C from elderberries and natural enzymes from honey, every spoonful is a salute to health. Per serving (approximately 2 tablespoons) contains around 50 calories, 0g fat, 13g carbohydrates, and 0g protein.
Tips and Tricks
Struggling with another berry bounty? You can easily swap elderberries for blackberries, offering similar nutritional kick and savory sweetness. If organic honey feels too much for your palate, feel free to replace it with maple syrup or agave nectar for an alternate tang.
As this culinary tale draws to its delectable close…
Brimming with bold flavors and a rustic charm, our elderberry jam recipe serves as a testament to the power of simplicity and purity of organic elements. Cooked slowly, it urges you to pause, savor and value each stir, each simmer, each whiff that brings us closer to nature and healthier living. Your take on this timeless recipe is most awaited. Post on your favorite social platforms using #elderberryhoneytwist and let the conversation roll. Your feedback is like that secret spice that adds flavor to our creativity.
Frequently Asked Questions
1. Can I use white sugar instead of honey in the elderberry jam recipe?
Sure! White sugar can be an excellent substitute. However, the honey does lend a unique, delicate flavor.
2. Is it possible to make this jam with dried elderberries?
Yes, you can. But remember, dried elderberries have a concentrated flavor, adjust the quantity accordingly.
3. How long does elderberry jam with honey last?
If stored properly, it can last up to a year in the pantry and about a month once opened and refrigerated.
4. Can I use this recipe for other berries?
Absolutely! The jam recipe is quite versatile. Feel free to replace elderberries with any other berries you fancy.
5. Is Elderberry jam with honey recipe safe for kids?
Yes, it is. However, honey should not be given to children under 1 year old.
