Who doesn’t crave a cozy, comforting treat on a cool autumn evening? And what could possibly cater to that craving better than the irresistible flavor combination of tart apples and richly hued elderberries baked into a heartwarming cobbler? This Elderberry Apple Cobbler recipe, teeming with elderberries that are ripe with potency and pleasurable piquancy alike, and apples laden with a natural sweetness that is second to none, is your ticket to savoring a fabulous, fruity feast.
Ingredients List
Your culinary masterpiece starts here. For this luscious Elderberry Apple Cobbler, you’ll need:
- 2 cups of elderberries, de-stemmed and washed
- 3 large apples, peeled, cored and diced
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- Juice of one lemon
- 1 cup all-purpose flour
- ¼ cup brown sugar, packed
- ¾ cup salted butter, chilled and diced
- Half a teaspoon of cinnamon (Optional)
Instructions
Now that you’ve gathered your ingredients, let’s dive into the step-by-step process to prepare this splendid Elderberry Apple Cobbler:
Preheat your oven to 375°F (190°C) and grease a deep baking dish.
In a large bowl, blend the elderberries and apples with granulated sugar, cornstarch, and fresh lemon juice. Set aside and let it sit for about 10 minutes.
In another bowl, mix the flour, brown sugar and, if you wish, cinnamon together. Rub the chilled butter into the flour mixture until it resembles coarse crumbs.
Evenly distribute the fruit mixture at the base of your greased dish, top it off with the crumbled flour mixture, and bake for about 35 to 45 minutes until the top layer becomes a glorious golden hue.
Cooking Time & Servings
The full process will save you from spending more than an hour in the kitchen. Temporarily taming your eager taste buds, this Elderberry Apple Cobbler will take around 10 minutes to prep and 35-45 minutes to bake. This amount makes for six generous servings.
Nutritional Information
Our Elderberry Apple Cobbler isn’t just a delight for the taste buds but it’s a wholesome treat, too. Elderberries and apples are high in fiber and packed with beneficial vitamins, contributing to a healthier diet.
Estimated nutritional value per serving:
- Calories: 450 kcal
- Fat: 20g
- Carbohydrates: 65g
- Protein: 3g
Tips and Tricks
Looking to spruce up this recipe to suit your palate? Consider adding a sprinkle of vanilla extract or a dollop of whipped cream for a more luxurious taste. For a vegan twist, swap the regular butter with a plant-based alternative. Just remember, the key to any recipe lies in quality ingredients and a healthy dollop of love.
And with that, we end this delightful culinary journey
My hope is you enjoy making this Elderberry Apple Cobbler as much as you’ll surely enjoy tasting it. Don’t forget to give your verdict – was it the pièce de résistance at your family dinner, or the crown jewel of your potluck? Let’s whip up some magic in the kitchen; share your delightful variations using the hashtag #ElderberryAppleCobbler.
Frequently Asked Questions
1. Can I use frozen elderberries instead of fresh ones?
Absolutely! Just ensure they’re properly thawed before you begin.
2. What other fruit can I substitute for apple?
Try using peaches or pears for a flavor switch-up.
3. What can I serve with this Elderberry Apple Cobbler?
A scoop of vanilla ice cream pairs perfectly.
4. Can I make this recipe ahead of time?
Yes, you can prep the cobbler and refrigerate for up to 2 days. Just remember to increase baking time slightly if baking from chilled.
5. What’s the best way to store leftover cobbler?
In an airtight container, it can last up to 5 days in the refrigerator. Warm it in the oven before serving.
Fusing together comfort, taste and a good dose of health, this Elderberry Apple Cobbler recipe is an all-rounder. Happy baking!
Elderberry Apple Cobbler Recipe
Ingredients
- 2 cups of elderberries de-stemmed and washed
- 3 large apples peeled, cored and diced
- 1 cup of granulated sugar
- 1 tablespoon of cornstarch
- Juice of one lemon
- 1 cup all-purpose flour
- ¼ cup brown sugar packed
- ¾ cup salted butter chilled and diced
- Half a teaspoon of cinnamon Optional
Instructions
- Now that you’ve gathered your ingredients, let’s dive into the step-by-step process to prepare this splendid Elderberry Apple Cobbler:
- Preheat your oven to 375°F (190°C) and grease a deep baking dish.
- In a large bowl, blend the elderberries and apples with granulated sugar, cornstarch, and fresh lemon juice. Set aside and let it sit for about 10 minutes.
- In another bowl, mix the flour, brown sugar and, if you wish, cinnamon together. Rub the chilled butter into the flour mixture until it resembles coarse crumbs.
- Evenly distribute the fruit mixture at the base of your greased dish, top it off with the crumbled flour mixture, and bake for about 35 to 45 minutes until the top layer becomes a glorious golden hue.