With a sweet melody on the taste buds and a symphony orchestrated in the kitchen, an Elderberry Apple Pie weaves a story that just begs to be tasted. This heavenly blend of sweetness and tang has me reminiscing of cozy afternoons in my grandmother’s kitchen, ample family laughter and the indescribable aroma of a hot pie straight from the oven. Come along and let’s introduce your kitchen to the flavorful symphony of this delicious Elderberry Apple Pie Recipe.
Ingredients List
For a well-orchestrated pie symphony, you need the right notes. Here’s a list of ingredients that’ll make your culinary performance a showstopper:
– 1 box Refrigerated Pie Crusts
– 4 cups Fresh Apple slices (your favorite kind)
– 2 cups Fresh elderberries (or frozen if you can’t find fresh ones)
– 1 cup Granulated sugar
– 2 tablespoons Cornstarch
– 1 teaspoon Ground cinnamon
– A pinch of Salt
– 1 tablespoon Lemon juice
– 1 egg beaten with 1 tablespoon water (for egg wash)
Instructions
1. Preheat your oven to 425°F (220°C), pretty hot, like a summer’s day.
2. Roll out one of the pie crusts and arrange in a 9-inch pie pan.
3. Toss the apple slices and elderberries with sugar, cornstarch, cinnamon, salt, and lemon juice.
4. Pour the apple-elderberry mix into the pie crust, spreading them evenly.
5. Top with the second crust, trim any excess dough, crimp the edges and make a few vent holes.
6. Brush the crust with the egg wash, sprinkling a little sugar on top – because who doesn’t love a sweet finish, right?
7. Bake for about 45 minutes, or until the crust is golden brown and the filling is bubbling.
Cooking Time & Servings
This sweet symphony takes about 60 minutes to compose, including prep time. Your kitchen can shortly be ringing with the melody of a perfectly baked Elderberry Apple Pie. This recipe makes eight servings.
Nutritional Information
In addition to tantalizing the taste buds, this Elderberry Apple Pie serves as a cornucopia of nutritional goodness. Elderberries are rich in antioxidants, while apples provide a good dose of dietary fiber. Not to be outdone, pie crust adds in some iron and potassium to the mix.
Tips and Tricks
Enhance your pie-making prowess with these handy tips:
– Frozen elderberries can be substituted for fresh ones if they’re out of season.
– Let the pie cool completely before slicing – it will be worth it, promise!
– You can cover the edges of the pie with foil if it’s browning too quickly.
Fancy a slice?
As the curtain closes on this baking performance, remember that an Elderberry Apple Pie – while being an amazing treat – is a testament to the culinary art. Encourage everyone to try this recipe, solicit feedback, and create a social buzz about your pie success.
Frequently Asked Questions
1. Can I use frozen fruit in this recipe?
– Yes, you can use frozen elderberries and apples if fresh ones aren’t available.
2. How can I tell if the pie is done without a thermometer?
– Your pie is done if the crust is a golden brown and the filling is bubbling.
3. What type of apples is best for this pie?
– Tart apples like Granny Smith work best for this pie.
4. Can I make this pie ahead of time?
– Yes, you can make it a day ahead and heat it before serving.
5. Can I use a store-bought crust?
– Absolutely! This recipe calls for a store-bought crust to make life a little easier.
Ready to embark on this delicious culinary journey? With this classic blended with the unique freshness of elderberries, you are certainly in for a grand performance. Get set to whip out that apron and strike a chord in your kitchen with this delicious Elderberry Apple Pie Recipe. Happy baking!
