Bursting with bold flavors and packed with vibrant color, the universally-adored red elderberry recipe is a culinary delight hailing from Mother Nature’s bounty. Imagine, if you will, the tart bolts of flavor dancing on your tongue, blending with the subtly sweet undertones. Your tastebuds sure are in for a uniquely exhilarating journey!
Ingredients List
To embark on this delicious adventure, you’ll need the following ingredients:
– 3 cups of ripe red elderberries, carefully de-stemmed
– 2 cups of granulated sugar
– 4 cups of water
– Zest and juice of one organic lemon
Instructions
1. Begin by placing the ripe red elderberries into a large saucepan.
2. Add water to the saucepan, ensuring the elderberries are generously submerged. This simple submersion will soon set the stage for a symphony of flavors.
3. Bring this mixture to a boil before reducing the heat to a gentle simmer. Let it cook for about forty-five minutes, releasing the goodness of elderberries into the water.
4. Afterward, strain the mixture through a sieve, pressing the berries to extract maximum juice. Your kitchen will simply be abound with the fresh aroma of elderberries!
5. Mix in the granulated sugar, and once again set it over heat until the sugar completely dissolves.
6. Now, introduce the freshly squeezed lemon juice and zest to this concoction, adding a burst of tangy refreshment that perfectly balances the sweetness.
Cooking Time & Servings
From start to finish, this delightful recipe will take you about an hour and a half to complete, yielding roughly two liters of delicious red elderberry syrup.
Nutritional Information
Our elegant red elderberry recipe isn’t just a feast for your taste buds but also an ally in your journey to radiant health. Elderberries are renowned for their immune-boosting properties. Not to mention, they’re rich in dietary fiber and vitamin C. Per serving of this recipe, you’ll benefit from:
- Total calories: 118
- Grams of fat: 0.3g
- Grams of carbohydrates: 28g
- Grams of protein: 0.6g
Tips and Tricks
To truly master this recipe, remember to be patient during the simmering process – goods things truly do come to those who wait! Plus, opt for organic lemons if you can, as the zest is less likely to contain preservatives. And if you’re a honey fan, you can consider replacing sugar with honey for an even healthier version of this delicious recipe.
As we bring this culinary journey to a close, remember that…
This red elderberry recipe doesn’t just tantalize your taste buds but also offers an excellent health boost. So don’t just read about it – give it a try yourself! We look forward to hearing about your personal twist on this staple recipe.
Frequently Asked Questions
Q: How can I store the red elderberry syrup?
A: Store it in airtight jars and refrigerate. It can last up to a year if stored correctly.
Q: Can I use frozen elderberries?
A: Yes! Fresh or frozen, both work great for this recipe.
Q: Can I use less sugar?
A: Yes, you can adjust the sugar according to your taste preference.
Q: What are some uses of red elderberry syrup?
A: It makes a delicious topping for pancakes, waffles, or yogurts. Plus, it makes a delightful cocktail mix-in.
Q: Can I use green elderberries?
A: No, it’s advisable to stick to ripe red elderberries as they have a better flavor and are safe to consume as the green ones can be toxic.
Remember, it’s in your kitchen where the magical culinary journey begins. Happy Cooking!
