As sunlight streams in through the kitchen window, caressing the countertops lightly as breeze rustles the curtains, it’s the perfect day to whip up a delightful, energizing treat. Today, the spotlight is on a refreshing beverage that boasts a magnificent fusion of tart lemons and rich elderberries – behold, our spectacular Elderberry Lemonade recipe. A timeless classic with a zesty and nourishing twist, this elderberry-infused lemonade is the ideal summertime thirst-quencher with a generous splash of health benefits.
Ingredients List
Here’s what you’ll need to bring this refreshing elderberry lemonade recipe to fruition:
- 1 Cup of Elderberries (fresh or dried)
- 5 Large Lemons (for the quintessential lemon zest kick)
- 1 Cup of Natural Honey (adding sweetness and floral inflections)
- 5 Cups of Purified Water
- A Handful of Fresh Mint Leaves (optional for garnishing)
Instructions
Start by boiling the elderberries in a saucepan with water. Let this concoction simmer for around 20 minutes to extract the valuable nutrients from the elderberries.
Meanwhile, squeeze the lemons to harvest their tangy juice. If going the extra mile is your style, zest a lemon for an added punch to your lemonade.
Once the elderberries have been sufficiently simmered, strain the mixture to retrieve the infused liquid, discarding the residual berries.
Mix in the freshly squeezed lemon juice with the elderberry infusion. Sweeten the blend with honey, adjusting the amount to taste.
Chill the mixture in the fridge for a couple of hours. Upon serving, don’t forget to toss in a couple of ice cubes and garnish with fresh mint leaves to achieve that picture-perfect summer look.
Cooking Time & Servings
Including the cooling time, your elderberry lemonade will be ready to relish in approximately three hours. This recipe yields around six tall glasses of cool, health-filled goodness.
Nutritional Information
Embracing the magic of elderberries, this lemonade recipe offers a plethora of nutrients that serve to boost your overall wellbeing. Each serving holds (approximately):
- Calories: 120
- Fat: 0g
- Carbohydrates: 30g
- Protein: 1g
Tips and Tricks
For an added touch of luxury, consider adding a splash of club soda to turn your elderberry lemonade into a fizzy delight. If you prefer a sugar alternative to honey, stevia or agave nectar can serve as excellent substitutes without compromising on the sweetness.
Tying it all together…
Not only does this elderberry lemonade recipe offer an invigorating antidote to the summer heat, but it also introduces an interesting blend of flavors that your taste buds will relish. Why not invite some friends over and serve this thirst-quenching delight! We’d love to hear your thoughts and any creative twists you introduce to this classic recipe.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
Of course. While fresh lemons do lend a vibrant flavor, bottled juice can save time and still taste fantastic.Can this elderberry lemonade be stored?
Most definitely. It lasts three-four days when chilled in the fridge, provided it is kept in an airtight container.I can’t find elderberries; what can be a good alternative?
Blueberries or blackberries make for fantastic alternatives, though they may slightly alter the flavor.Is this recipe vegan-friendly?
Absolutely. Ensure your sweetener, like the suggested honey, aligns with your dietary preferences.Can I use elderberry syrup instead of fresh elderberries?
Yes, though remember to adjust the level of sweetener accordingly as most elderberry syrups contain sugar.
Embrace this culinary journey and enjoy the invigorating, health-packed zest of our elderberry lemonade. Cheers to health and deliciousness!
